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Ajwain Extract (Trachyspermum ammi)

Price 650.0 INR/ Kilograms

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MOQ : 1 Kilograms

Ajwain Extract (Trachyspermum ammi) Specification

Extract Type
Solvent Extraction

Variety
Herbal Extract

Part
Seed

Form
Powder

Extraction Type
Cold

Purity(%)
100%

Ingredients
Ajwain (Trachyspermum ammi)

Ph Level
5-7

Color
Brown

Smell
Characteristic Ajwain Aroma

Edible
Yes

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Moisture Content
Less than 5%

Usage
Pharmaceutical, Food and Beverage, Nutraceutical

Grade
Food Grade

Botanical Name
Trachyspermum ammi

Storage Conditions
Cool and Dry Place

Solubility
Water Soluble

Packaging Type
Drum, Bag

Microbial Limits
Complies with WHO Guidelines

Ajwain Extract (Trachyspermum ammi) Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
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Supply Ability
4000 Kilograms Per Month

Delivery Time
1 Days

Sample Policy
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Packaging Details
HDPE Drum

Main Export Market(s)
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Main Domestic Market
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About Ajwain Extract (Trachyspermum ammi)

Ajwain (Trachyspermum ammi) extract has many potential benefits, including:

Antimicrobial properties: Ajwain extract has antimicrobial properties that can help fight bacteria and fungi.

Antioxidant properties: Ajwain extract has antioxidant properties that can be more effective than synthetic antioxidants.

Anti-inflammatory properties: Ajwain extract can help reduce pain associated with toothaches and arthritis.

Digestive properties: Ajwain seeds can help with indigestion, flatulence, colic, and diarrhea.

Bronchodilatory properties: Ajwain can increase airflow to the lungs.

Blood pressure lowering properties: Ajwain can help lower blood pressure.

Liver protective properties: Ajwain seeds can protect the liver.

Potential agent against heavy metals: Ajwain extract can reduce cytotoxicity and apoptosis caused by heavy metals.

Ajwain is also used in the food industry for its essential oil, which can help prevent food spoilage.

Superior Quality and Purity

Ajwain Extract stands out for its exceptional purity and quality. Sourced from premium Ajwain seeds, it undergoes solvent extraction and cold processing techniques, ensuring that its natural potency and beneficial phytochemicals are retained. With less than 5% moisture content and compliance with international microbial limits, quality is assured for all applications.

Versatile Applications

Ajwain Extract's water-soluble powder form makes it suitable for a wide variety of uses. Common applications include pharmaceutical formulations, nutraceutical supplements, and incorporation into food and beverage preparations. With food-grade certification, it offers reliable safety and is adaptable to various processing requirements.

Long-Term Stability and Storage

Packed in robust drums or bags and with a shelf life of 24 months, Ajwain Extract can be stored easily under cool and dry conditions without compromising its efficacy. Its packaging and stability support convenient handling and usage across industrial and commercial setups.

FAQ's of Ajwain Extract (Trachyspermum ammi):

Q: How should Ajwain Extract (Trachyspermum ammi) be stored for optimal shelf life?

A: To ensure maximum shelf life of up to 24 months, Ajwain Extract should be stored in a cool and dry place, tightly sealed in its original drum or bag packaging. This prevents moisture absorption and maintains its quality.

Q: What are the key benefits of using Ajwain Extract in pharmaceuticals, foods, and nutraceuticals?

A: Ajwain Extract provides potent antimicrobial, digestive, and anti-inflammatory properties. Its water-solubility and purity make it ideal for pharmaceuticals, functional foods, and nutraceuticals, enhancing health benefits and formulation efficacy.

Q: When can Ajwain Extract be effectively incorporated into products?

A: Ajwain Extract can be added during the blending or mixing stages of product formulation, particularly due to its powder form and water solubility. It is suitable for use at any stage that requires uniform dispersion of herbal ingredients.

Q: Where is your Ajwain Extract sourced and manufactured?

A: Our Ajwain Extract is sourced from selected Ajwain seeds and manufactured in India by certified exporters, manufacturers, suppliers, and traders, ensuring traceability and quality control.

Q: What extraction process is used for Ajwain Extract and what are its advantages?

A: The extract is obtained through solvent and cold extraction methods, which help preserve essential phytonutrients and ensure the full spectrum of Ajwain's active compounds are present in the powder.

Q: Is Ajwain Extract compliant with international safety standards?

A: Yes, it complies with WHO microbial limits and is designated food grade, guaranteeing safety for consumption and pharmaceutical formulation.

Q: How is Ajwain Extract typically used in food and beverage applications?

A: Ajwain Extract's characteristic aroma and flavor add depth to culinary recipes, while its health-promoting constituents can be seamlessly integrated into beverages, nutraceuticals, and functional foods due to its solubility and purity.

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