Disodium (Inosinate and Guanylate) (I+G) is primarily used as a flavor enhancer in food, specifically to amplify the "umami" taste (savory, meaty flavor) by synergizing with naturally occurring glutamates, often found in conjunction with other flavor enhancers like MSG, and is commonly added to processed foods like instant noodles, chips, sauces, and snacks to enhance their savory flavor profile.
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