Product Description
Guar Gum Powder is a natural, odorless, off-white powder extracted from the seeds of the guar plant, primarily used as a highly effective thickener and stabilizer in various food, pharmaceutical, and industrial applications due to its ability to rapidly absorb water and form a viscous gel-like solution; it is often utilized in gluten-free baking, sauces, dressings, and even oil well drilling operations as a thickening agent.
Key points about Guar Gum Powder:-
Source: Derived from the endosperm of guar beans (Cyamopsis tetragonoloba).
Function: Primarily acts as a thickening and stabilizing agent due to its high water-holding capacity.
Appearance: Fine, free-flowing, off-white powder.
Food Industry: Used in sauces, soups, salad dressings, ice cream, yogurt, gluten-free baked goods.