Xanthan Gum

About Xanthan Gum

Xanthan gum is used in many products, including food, cosmetics, medicines, and oil.

Food :-

Thickening: Used in salad dressings, sauces, gravies, jams, and jellies.

Emulsifying: Prevents oil and water from separating in salad dressings.

Suspending: Suspends solid particles like spices in salad dressings and ice creams.

Stabilizing: Helps baked goods retain moisture and keeps ice cream smooth and creamy.

Gluten-free: Replicates the elasticity and tenderness of gluten in doughs.

Cosmetics :-

Stabilizing: Used in creams, lotions, and shampoos.

Emulsifying: Used in oil-in-water emulsions.

Thickening: Used in toothpastes to provide a consistent string.