Xanthan gum is used in many products, including food, cosmetics, medicines, and oil.
Food :-
Thickening: Used in salad dressings, sauces, gravies, jams, and jellies.
Emulsifying: Prevents oil and water from separating in salad dressings.
Suspending: Suspends solid particles like spices in salad dressings and ice creams.
Stabilizing: Helps baked goods retain moisture and keeps ice cream smooth and creamy.
Gluten-free: Replicates the elasticity and tenderness of gluten in doughs.
Cosmetics :-
Stabilizing: Used in creams, lotions, and shampoos.
Emulsifying: Used in oil-in-water emulsions.
Thickening: Used in toothpastes to provide a consistent string.
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