About

Calcium caseinate is a milk protein that has many uses, including in food, beverages, and nutritional supplements.

Food: Baked goods: Calcium caseinate improves the structure of baked goods and extends their shelf life

Dairy products: Calcium caseinate is used in ice cream, yogurt, and cheese analogues

Processed meats: Calcium caseinate is used as an emulsifier to stabilize fat

Confectionary: Calcium caseinate is used in desserts and whipped toppings

Coffee whiteners: Calcium caseinate is used in coffee whiteners because of its film-forming properties

Beverages: Instant soups: Calcium caseinate is used in instant soups and coffee,

Solid milk drinks: Calcium caseinate is used in solid milk drinks to enhance nutrition.