About

Cinnamon extract is derived from the inner bark of the cinnamon tree and has been used for centuries for its flavor and potential health benefits. Here are some of its common uses:

Culinary: Cinnamon extract is a popular flavoring agent in various cuisines, adding a warm and sweet taste to dishes like baked goods, desserts, and beverages.

Aromatherapy: Cinnamon extract has a warm and spicy aroma that can be used in aromatherapy to promote relaxation, reduce stress, and improve mood.

Traditional Medicine: Cinnamon extract has been used in traditional medicine for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties.

Dietary Supplements: Cinnamon extract is available in

supplement form and is often used to support blood sugar control and improve insulin sensitivity.

Key Features of Our Cinnamon Extract

Our Cinnamon Extract is derived from Ceylon cinnamon bark using advanced solvent extraction techniques to ensure purity and potency. The product is delivered in amber glass bottles, maintaining its freshness and protecting it from light. Rigorous standardization guarantees 8% cinnamaldehyde for reliable performance and consistency. Its water solubility makes it versatile for various applications, ranging from food and beverages to health supplements and cosmetics. Free from common allergens and compliant with pharmacopeial microbial standards, this extract is suitable for a wide range of formulations.


Quality Assurance and Best Practices

Each batch of our cinnamon extract is tested to comply with industry-leading pharmacopeial microbial purity standards, ensuring safety and quality. The product contains less than 5% moisture, safeguarding against degradation. To maintain peak performance and longevity, always store the bottle in a cool, dry location away from direct sunlight. Amber glass packaging offers extra protection by filtering out harmful light, preserving both the aroma and efficacy of the extract for up to 24 months.