Sucralose is a zero-calorie sweetener that's used in many foods and drinks. It is a non-nutritive sweetener that's used in many foods and drinks
Uses :
Baking: Sucralose is heat stable, so it can be used in baked goods without losing its sweetness.
Beverages: Sucralose is used to sweeten coffee, tea, and other drinks.
Condiments: Sucralose is used to sweeten condiments.
Snacks: Sucralose is used to sweeten commercial snacks.
Frozen desserts: Sucralose is used to sweeten frozen dairy desserts.
Chewing gum: Sucralose is used to sweeten chewing gum.
Gelatins: Sucralose is used to sweeten gelatins.
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