Arrowroot extract, also known as Maranta arundinacea, is a starch extracted from the roots of a tropical plant that is native to South America.
Arrowroot is gluten-free, high in protein, and contains many B vitamins and minerals. It is also easy to digest, making it a good choice for children, the elderly, and people with digestive issues.
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Arrowroot is used in many food preparations, including baked goods, ice cream stabilizers, jellies, cakes, and infant food. It can also be used in sweet and savory dishes
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