Wormwood has been used for hundreds of years in the herbal field for many types of disorders; colds, rheumatism, as a cardiac stimulant, carminative, pain reliever during childbirth, tonic and antiseptic. The flowers are small, nearly globular. The taste is very bitter with a characteristic aroma.
The azulenes present are antiinflammatory. Thujone however is toxic, with hallucinogenic and addictive properties. Wormwood was used in the 19th century for the alcoholic drink "absinthe" but banned due to its dangerous properties.
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