ISOA, 9001:2015|A, WHO AC/AEURA" GMP | Organic Certified ! FSSAI
Product Description
Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on inflammatory bowel disease (IBD).
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