ISOA, 9001:2015|A, WHO AC/AEURA" GMP | Organic Certified ! FSSAI
Product Description
Since virgin and RBD coconut oils melt at 24 C (75 F), foods containing coconut oil tend to melt in warm climates. A higher melting point is desirable in these warm climates, so the oil is hydrogenated. The melting point of hydrogenated coconut oil is 3640 C (97104 F).
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