Custard Apple Extract

Price 500.0 INR/ Kilograms

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MOQ : 1 Kilograms

Custard Apple Extract Specification

Product Type
Herbal Product

Category
Herbs & Herbs Extract

Usage
Nutra/Food Application, Tonic

Ingredients
Herbs

Form
Powder

Grade
Pharma & Food Grade

Shelf Life
24-36 Months

Storage Instructions
Dry place

Custard Apple Extract Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Custard Apple Extract

Custard Apple Extract is a highly nutritious fruit and vegetable extract that is available in powder form. It is made from herbal extract and has a shelf life of 24-36 months. This extract is manufactured, supplied, and exported by a leading distributor and trader in the industry. The product is known for its rich taste and high nutritional value. It is an excellent source of vitamins, minerals, and antioxidants that are essential for maintaining a healthy body. This extract is a great addition to your diet as it helps in boosting immunity, improving digestion, and reducing inflammation. It is also known to have anti-cancer properties, making it a popular choice among health-conscious individuals. The powder form of the extract makes it easy to use in various recipes like smoothies, shakes, and desserts. Storage Instructions: The Custard Apple Extract should be stored in a dry place to maintain its freshness and quality. Category: Fruit & Vegetable Extract Ingredients: Herbal Extract

FAQs of Custard Apple Extract:

Q: What is the shelf life of Custard Apple Extract?

A: The shelf life of Custard Apple Extract is 24-36 months.

Q: What is the form of Custard Apple Extract?

A: Custard Apple Extract is available in powder form.

Q: What are the benefits of Custard Apple Extract?

A: Custard Apple Extract is known for its high nutritional value and is an excellent source of vitamins, minerals, and antioxidants. It helps in boosting immunity, improving digestion, and reducing inflammation.