Disodium phosphate anhydrous is a white, odorless powder that has many uses, including:
Food: As a pH buffer, stabilizer, and emulsifier in foods like processed cheese, condensed milk, and instant pudding. It can also be used as a preservative, flavor enhancer, and anti-caking additive.
Water treatment: To prevent calcium scale formation.
Pharmaceuticals: As a buffering agent to ensure pH stability and a stabilizer to enhance shelf life.
Cosmetics: To control pH and prevent packaging from rusting.
Fireproofing: As a fireproofing material.
Laxatives: As an ingredient in laxatives.
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