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Fig Extract (Ficus carica L.)

Price 1200.0 INR/ Kilograms

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MOQ : 1 Kilograms

Fig Extract (Ficus carica L.) Specification

Extract Type
Solvent Extraction

Variety
Ficus carica L.

Part
Fruit

Form
Powder

Extraction Type
Cold

Purity(%)
100%

Ingredients
Fig Fruit Extract

Ph Level
5.5-7.0

Color
Brown

Smell
Characteristic

Edible
Yes

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Grade
Food Grade

Storage Condition
Cool and dry place

Usage
Nutritional supplement, flavoring, herbal products

Packaging Type
HDPE Drum with double polyethylene bags

Solubility
Water soluble

Moisture Content
Less than 5%

Application
Pharmaceuticals, Food Additive, Cosmetics

Assay
>10:1 extract ratio

Fig Extract (Ficus carica L.) Trade Information

Minimum Order Quantity
1 Kilograms

FOB Port
Mumbai /Delhi

Payment Terms
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Supply Ability
5000 Kilograms Per Month

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
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Packaging Details
25 kg HDPE Drum

Main Export Market(s)
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Main Domestic Market
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Certifications
ISOA, 9001:2015|A, WHO AC/AEURA" GMP | Organic Certified ! FSSAI

About Fig Extract (Ficus carica L.)

We are manufacturer and Exporter of : " Fig Extract " , Botanical name : - Ficus carica L. Extract With Herb Ratio and Active % of Assay As Per your Requirement for Food, Pharma and Cosmetic , IP, BP, USP, Grade now BY Titration, Gravimetric, UV , HPLC , Method.

Premium Extract for Multiple Industries

Our Fig Extract is expertly crafted for applications in pharmaceuticals, food products, and cosmetics. Its rich nutrient profile and characteristic aroma enhance formulations, making it a preferred choice for manufacturers and traders seeking reliable botanical ingredients.

Safe, Pure, and Long-Lasting

Produced via cold solvent extraction, our fig fruit powder maintains high purity and stability. The packaging preserves freshness, with recommended storage in a cool, dry place to ensure a shelf life of up to 24 months, supporting consistent production cycles.

FAQ's of Fig Extract (Ficus carica L.):

Q: How is Fig Extract (Ficus carica L.) produced?

A: Fig Extract is made using cold solvent extraction from the fig fruit, which preserves its nutritional and sensory qualities. The process yields a brown powder with a high extract ratio (>10:1), suitable for various industrial applications.

Q: What industries commonly use this fig extract powder?

A: This food-grade fig extract is widely utilized in pharmaceuticals, food additives, nutritional supplements, cosmetic products, and herbal formula manufacturing, thanks to its purity and water solubility.

Q: When should fig extract be used in formulations?

A: Fig extract can be incorporated at any stage of product development where natural flavor, nutritional enhancement, or botanical actives are needed. It is suitable for both instant and long-term formulations, with stability ensured for up to 24 months.

Q: Where should fig extract powder be stored for optimal shelf life?

A: The fig extract should be stored in a cool, dry environment, away from direct sunlight and excessive moisture. This ensures the active ingredients remain potent and the product maintains a shelf life of up to 24 months.

Q: What is the typical usage of fig extract in food and nutraceuticals?

A: Fig extract is used as a nutritional supplement, a flavoring agent, and to boost the functional properties of foods and herbal products. Its characteristic aroma and rich composition add value to a wide range of applications.

Q: What are the primary benefits of using fig extract?

A: Fig extract offers nutritional advantages, natural flavor, and botanical actives. It provides convenience, purity, and reliability for manufacturers seeking safe food-grade ingredients, and supports health-oriented product innovation.

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