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Fructose is a naturally occurring sweetener that's used in many foods and beverages. It's also used in pharmaceuticals.
Food and beverage uses :
Sweetener: Fructose is used to sweeten many foods and drinks, including soda, candies, and condiments.
Carbonated beverages:Fructose is resistant to spoilage by airborne yeasts, making it ideal for carbonated beverages.
Fruit canning: Fructose is used in fruit canning to give fruits a glossy appearance.
Bakery products :Fructose gelatinizes with starch to improve the texture and functionality of bakery products.



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