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Kokum Extract (Garcinia Indica)

Price 700.0 INR/ Kilograms

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MOQ : 1 Kilograms

Kokum Extract (Garcinia Indica) Specification

Extract Type
Herbal Extract

Variety
Kokum

Part
Fruit

Form
Powder

Extraction Type
Solvent Extraction

Purity(%)
99%

Ingredients
Kokum (Garcinia Indica)

Ph Level
4-6

Color
Brown

Smell
Characteristic

Edible
Yes

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Appearance
Fine powder with uniform texture

Packing Type
HDPE Drum / Paper Bag

Usage
Pharmaceuticals, Food Additives & Cosmetics

Storage Instructions
Store in cool, dry place away from sunlight in airtight container

Grade
Food Grade

Solubility
Soluble in water

Taste
Slightly tangy and fruity

Moisture Content
Less than 5%

Kokum Extract (Garcinia Indica) Trade Information

Minimum Order Quantity
1 Kilograms

FOB Port
Mumbai /Delhi

Payment Terms
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Supply Ability
5000 Kilograms Per Month

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
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Packaging Details
25 kg HDPE Drum

Main Export Market(s)
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Main Domestic Market
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Certifications
ISOA, 9001:2015|A, WHO AC/AEURA" GMP | Organic Certified ! FSSAI

Kokum Extract (Garcinia Indica) About

The common name for Garcinia indica is kokum. Other common names for this plant include bhirand and sola.

Garcinia indica is a tropical evergreen tree that is native to India and is part of the mangosteen family. It is primarily found in the Western Ghats of India, in the states of Maharashtra, Goa, Karnataka, and Kerala.

High-Quality Solvent-Extracted Kokum Powder

Our kokum extract is meticulously processed from the finest Garcinia Indica fruits, ensuring maximum purity and potency. The solvent extraction method retains the beneficial compounds and delivers a uniform, fine-textured powder ideal for various applications. With strict quality controls, we guarantee a natural, water-soluble product perfect for use in food, pharmaceuticals, and cosmetics.

Versatile Applications Across Industries

Thanks to its tangy flavor and natural properties, our kokum extract is valued in the food industry for beverages, health supplements, and culinary use. Pharmaceutical companies harness its therapeutic potential, while the cosmetics sector appreciates its natural coloring and soothing properties. The powder's solubility and standardized purity make formulation simple and effective.

FAQ's of Kokum Extract (Garcinia Indica):

Q: How should Kokum Extract (Garcinia Indica) be stored to maintain its quality?

A: For optimal freshness and potency, store kokum extract in a cool, dry place away from direct sunlight. Seal the powder in an airtight container after each use to protect it from moisture and environmental contaminants.

Q: What is the recommended usage of this kokum extract powder?

A: This kokum extract is suitable for use in pharmaceuticals, food additives, and cosmetics. Always follow industry-specific guidelines or consult a formulation expert for precise inclusion rates.

Q: What benefits does kokum extract offer for different industries?

A: In the food sector, kokum adds a tangy flavor and natural color, while in pharmaceuticals, it may offer antioxidant and digestive support. Cosmetic manufacturers use it for its soothing and rejuvenating properties.

Q: What process is used to extract this kokum powder and how does it affect purity?

A: We use a controlled solvent extraction method to yield a fine, uniform powder with a high purity of 99%, ensuring most bioactive compounds are preserved for maximum efficacy.

Q: Where is the kokum extract sourced and manufactured?

A: Our kokum extract is produced, exported, and supplied from India, utilizing fresh kokum fruits in certified manufacturing facilities under strict quality controls.

Q: When is it best to use kokum extract within its shelf life?

A: The extract remains effective for up to 24 months when stored correctly. It's best to use it well before the expiration date to capitalize on its full range of beneficial properties.

Q: What does the kokum extract look, taste, and smell like?

A: The powder is brown with a fine, uniform texture. It features a slightly tangy, fruity taste and a characteristic kokum aroma, making it ideal for enhancing flavor and color in diverse formulations.

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