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Konjac Extract (Glucomannan)

Price 900.0 INR/ Kilograms

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MOQ : 1 Kilograms

Konjac Extract (Glucomannan) Specification

Extract Type
Solid Extract

Variety
Herbal Extract

Part
Root

Form
Powder

Extraction Type
Solvent Extraction

Purity(%)
99%

Ingredients
100% Natural Konjac Root

Ph Level
Neutral

Color
White

Smell
Characteristic

Edible
Yes

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Storage Instructions
Store in a cool, dry place away from direct sunlight

Mesh Size
80-100 mesh

Moisture Content
<6%

Application
Pharmaceutical, Food Additive, Dietary Supplement

Microbiological Standards
Total Plate Count <1000cfu/g

Heavy Metals
<10 ppm

Loss on Drying
8.0%

Solubility
Soluble in water

Konjac Extract (Glucomannan) Trade Information

Minimum Order Quantity
1 Kilograms

FOB Port
Mumbai /Delhi

Payment Terms
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Supply Ability
5000 Kilograms Per Month

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
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Packaging Details
25 kg HDPE Drum

Main Export Market(s)
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Main Domestic Market
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Certifications
ISOA, 9001:2015|A, WHO AC/AEURA" GMP | Organic Certified ! FSSAI

About Konjac Extract (Glucomannan)

We are manufacturer and Exporter of : " Konjac Extract " , Botanical name : - Glucomannan Extract With Herb Ratio and Active % of Assay As Per your Requirement for Food, Pharma and Cosmetic , IP, BP, USP, Grade now BY Titration, Gravimetric, UV , HPLC , Method.

Pure Konjac Root Extract: Quality and Versatility

Sourced from the konjac root and processed via solvent extraction, this product offers a neutral pH, white powder form with high solubility in water. Its exceptional 99% purity and strict control over moisture and contaminants make it ideal for various applications in food, pharmaceutical, and dietary markets.

Ideal Storage and Longevity

Konjac Extract remains effective and safe with a recommended storage in a cool, dry environment, away from sunlight and moisture. Its robust two-year shelf life ensures long-term usability, making it a practical choice for manufacturers and suppliers worldwide.

FAQ's of Konjac Extract (Glucomannan):

Q: How should Konjac Extract (Glucomannan) be stored for optimal shelf life?

A: Store Konjac Extract in a cool, dry place, away from direct sunlight. Ensuring minimal exposure to moisture is important, as the product has a moisture content of less than 6%. Proper storage helps maintain its quality and extends its shelf life to up to two years.

Q: What are the main benefits of using Konjac Extract in supplements and food additives?

A: Konjac Extract is valued for its high purity and water solubility, making it suitable for a range of applications. It serves as an excellent dietary fiber, supports digestive health, enables formulation of calorie-reduced foods, and is 100% plant-based, supporting clean-label products.

Q: When should Konjac Extract be used in product formulation?

A: It should be used when a natural, water-soluble thickening, gelling, or fiber-boosting ingredient is needed. It is ideal for pharmaceutical tablets, dietary supplements, and as a food additive where high purity and safe microbiological standards are required.

Q: What is the process used to extract Konjac Glucomannan from the root?

A: The glucomannan is obtained from the root of the konjac plant through a solvent extraction method. This process preserves the natural properties of the fiber while achieving a concentrate that is highly pure and safe for consumption.

Q: Where is Konjac Extract manufactured and exported from?

A: This herbal extract is produced, handled, and shipped from India by established manufacturers, suppliers, and traders. They ensure rigorous quality standards and global distribution.

Q: How can Konjac Extract be incorporated into dietary and pharmaceutical products?

A: Due to its fine mesh size (80-100 mesh) and water solubility, it can be smoothly blended into powder supplements, capsules, tablets, or mixed as a food additive in various recipes without altering taste or smell.

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