Monochoria vaginalis, a wild edible plant, has many potential health benefits. It has been used in traditional medicine to treat a variety of conditions, including coughs, asthma, toothaches, and liver ailments.
Uses :-
Food: The leaves and stems are cooked and eaten as a vegetable in southern and eastern Asia.
Medicine: The leaves are pounded and mixed with turmeric and Portulaca pilosa, then applied to boils. The juice from the roots is used to treat stomach and liver ailments, as well as asthma and toothache.
Functional food: The whole plant is considered a functional food.
Antioxidant and anti-inflammatory: The plant has antioxidant and anti-inflammatory properties.
Hepatoprotective: The plant has hepatoprotective action.
Anti-nephrotoxic: The plant has anti-nephrotoxic activities.
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