About Nagarmotha Extract
Nagarmotha Liquid Extract is a highly concentrated form of the traditional Ayurvedic herb, Nagarmotha. This extract is made from the root of the Nagarmotha plant and is known for its numerous health benefits.High-Quality Herbal ExtractOur Nagarmotha Extract is sourced from premium Cyperus rotundus roots and processed using solvent extraction methods. This ensures high potency and a consistent brown powder with a typical Nagarmotha aroma. With a 99% purity level and rigorous testing (HPLC checked, not more than 10 ppm heavy metals), it is ideal for pharmaceutical, cosmetic, and food applications.
Versatile Industrial ApplicationsThis extract is designed for versatility, fitting the requirements of diverse industries. It serves as a functional ingredient in pharmaceuticals, natural cosmetics, and as a flavoring or functional additive in food. Its high solubility in water and alcohol further improves its applicability across multiple formulations and processes.
Strict Compliance and Safe PackagingQuality and safety stand at the forefront; Nagarmotha Extract is packed in HDPE or fiber drums, each containing 25 kg of powder. The product complies with microbial and heavy metal safety standards, remains edible, and maintains its integrity for 24 months under appropriate storage. Our promise is reliable supply from established exporters, manufacturers, and suppliers in India.
FAQ's of Nagarmotha Extract:
Q: How should Nagarmotha Extract be stored to maintain its quality?
A: Nagarmotha Extract should be stored in a cool, dry place, away from moisture and direct sunlight, to preserve its potency, color, and aroma over its 24-month shelf life.
Q: What is the recommended usage of Nagarmotha Extract in different industries?
A: This extract is suitable for use as an active ingredient in pharmaceuticals, a botanical additive in cosmetic formulations, and as a flavoring or functional component in the food industry. Its high purity and solubility ensure seamless integration into various products.
Q: When is Nagarmotha Extract typically incorporated during the manufacturing process?
A: Nagarmotha Extract is usually added during the blending or formulation phase of product development, once the base liquid or carrier is prepared, to ensure even distribution and optimal efficacy.
Q: Where is your Nagarmotha Extract sourced, and who supplies it?
A: Our Nagarmotha Extract is produced and supplied by reputable exporters, manufacturers, and traders based in India, known for their adherence to international quality standards.
Q: What process is used to obtain the extract and ensure its purity?
A: The extract is produced using solvent extraction from Nagarmotha roots (Cyperus rotundus). The final product is HPLC tested, ensuring 99% purity and compliance with heavy metal and microbial standards.
Q: How can Nagarmotha Extract benefit finished products?
A: Nagarmotha Extract is valued for its potential antioxidant, anti-inflammatory, and aromatic properties. When added to pharmaceuticals, cosmetics, or food products, it can enhance functionality, scent, or flavor while meeting stringent safety and purity requirements.
Q: Is Nagarmotha Extract safe for edibles, and what about its compliance with regulations?
A: Yes, this extract is completely edible, with a microbial limit that meets industry standards and heavy metal content not exceeding 10 ppm, making it safe and compliant for use in regulated sectors.