Sacred garlic pear, also known as Crateva religiosa, has many uses, including:
Digestion: The juice from the root bark or bitter stem can be used as a digestive or laxative. The leaves can be pickled and eaten as a salad to help with digestion and gas.
Urinary disorders: The bark powder can help pass stones with urine and treat urinary disorders.
Fever: The juice from the root bark or bitter stem can be used as a febrifuge.
Stomachic: The flowers can be pickled and eaten as a stomachic.
Diabetes and kidney stones: The root can be boiled in water and taken to treat diabetes and kidney stones.
Inflammation: Adding cane sugar to the boiled root water can help cure inflammation of the bladder and kidney stones.
Earache: Heated leaves can be applied as a remedy for earache.
Vitamin C source: The fruit is edible and high in Vitamin C.
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