St John Wort Extract

Price 1250.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

St John Wort Extract Specification

Product Type
Herbal Product

Category
Herbs & Herbs Extract

Usage
Nutra/Food Application, Tonic

Ingredients
Herbal Extract

Form
Powder

Grade
Food grade

Shelf Life
24 Months

Storage Instructions
Dry place

St John Wort Extract Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

St John Wort Extract About

St John Wort Extract is a high-quality herbal extract that is known for its various health benefits. It is derived from the flowering plant Hypericum perforatum, which is native to Europe and Asia but is now widely cultivated in many parts of the world. This extract is rich in bioactive compounds such as hypericin and hyperforin, which are known to have antidepressant, anti-inflammatory, and antioxidant properties. This herb extract is food grade, making it suitable for use in various food and beverage products. It is also available in a powder form, which makes it easy to incorporate into various recipes. St John Wort Extract has a shelf life of 24 months when stored in a dry place, making it a convenient and long-lasting herbal supplement.

FAQs of St John Wort Extract:

Q: What are the benefits of St John Wort Extract?

A: St John Wort Extract has various health benefits, including antidepressant, anti-inflammatory, and antioxidant properties. It is also known to help alleviate symptoms of anxiety and improve mood.

Q: Is St John Wort Extract safe to consume?

A: When taken in recommended doses, St John Wort Extract is generally safe for consumption. However, it may interact with certain medications, so it is important to consult with a healthcare professional before use.

Q: Can St John Wort Extract be used in cooking?

A: Yes, St John Wort Extract is food grade and can be used in various food and beverage products. It is available in a powder form, which makes it easy to incorporate into recipes.