Cinnamon extract is derived from the inner bark of the cinnamon tree and has been used for centuries for its flavor and potential health benefits. Here are some of its common uses:
Culinary: Cinnamon extract is a popular flavoring agent in various cuisines, adding a warm and sweet taste to dishes like baked goods, desserts, and beverages.
Aromatherapy: Cinnamon extract has a warm and spicy aroma that can be used in aromatherapy to promote relaxation, reduce stress, and improve mood.
Traditional Medicine: Cinnamon extract has been used in traditional medicine for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties.
Dietary Supplements: Cinnamon extract is available in
supplement form and is often used to support blood sugar control and improve insulin sensitivity.
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