About Kachanar Extract ( Bauhinia variegata Extract )
We are manufacturer and Exporter of : " Kachanar Extract " , Botanical name : - Bauhinia variegata Extract With Herb Ratio and Active % of Assay As Per your Requirement for Food, Pharma and Cosmetic , IP, BP, USP, Grade now BY Titration, Gravimetric, UV , HPLC , Method.Premium Quality Kachanar ExtractOur Kachanar Extract is derived exclusively from the bark of Bauhinia variegata, processed through modern solvent extraction methods to ensure both purity and potency. With an assay level not less than 10% of the botanically active extract, this premium powder is suitable for use in high-quality herbal supplements and pharmaceutical formulations. We meticulously monitor heavy metal content (below 10 ppm) and microbial limits in line with WHO guidelines, making it a trusted choice for health-conscious manufacturers.
Optimal Packaging and Extended Shelf LifePreserving the integrity of herbal extracts is paramount. Kachanar Extract is packed in sturdy HDPE drums with double polyethylene liners for maximum protection against moisture and contamination. With a moisture content maintained below 5%, and packaging designed to block light, our extract boasts a shelf life of 3 years when stored in a cool, dry environment away from sunlight. Each unit contains 25 kg of premium brown powder with characteristic aroma and high purity.
Rich in Beneficial ConstituentsThis extract is valued for its naturally occurring kaempferol glycosides and tannins, regarded for their health and wellness benefits in traditional and modern formulations. Known for antioxidant and anti-inflammatory properties, these active constituents support a variety of therapeutic applications. Its balanced pH (5.5 - 7.5) and water solubility make it easy to incorporate into various Ayurvedic, herbal, and pharmaceutical products.
FAQ's of Kachanar Extract ( Bauhinia variegata Extract ):
Q: How is Kachanar Extract manufactured and what extraction process is used?
A: Kachanar Extract is produced from the bark of Bauhinia variegata through a solvent extraction process. The bark is carefully processed to yield a fine powder while preserving its active constituents such as kaempferol glycosides and tannins. This ensures a high-purity product suitable for varied supplement formulations.
Q: What packaging is used to store and transport Kachanar Extract, and why?
A: The extract is packaged in HDPE drums lined with double polyethylene liners. This robust packaging provides optimal protection against moisture and contamination, ensuring the extract's stability and preserving its shelf life of up to 3 years.
Q: When should Kachanar Extract be stored and how should it be handled for best results?
A: To maintain quality, Kachanar Extract should be stored as soon as received in a cool, dry place away from direct sunlight. This storage method safeguards its moisture content at less than 5% and prevents degradation of its active ingredients.
Q: Where is Kachanar Extract predominantly used and what are its applications?
A: Kachanar Extract is widely used in the pharmaceutical, Ayurvedic, and herbal supplement industries. Its water solubility and fine powder form make it easy to incorporate into capsules, tablets, and functional foods aimed at promoting wellness.
Q: What are the core benefits of Kachanar Extract in health supplements?
A: The extract is valued for its kaempferol glycosides and tannins, which contribute antioxidant and anti-inflammatory properties. These support various wellness goals, including metabolic and immune system health, making it a beneficial addition to dietary and herbal supplements.
Q: How are safety and quality standards maintained for Kachanar Extract?
A: Quality assurance includes compliance with WHO microbial limits, heavy metals testing (below 10 ppm), and maintaining a purity of 99%. Each batch is tested for pH, active constituent content, and overall product integrity before packaging and export.