Sodium diacetate is a food additive and pesticide used to prevent spoilage and enhance flavor. It's a salt of acetic acid, the main ingredient in vinegar. Food uses Preservative: Sodium diacetate prevents the growth of mold and bacteria in baked goods, snack foods, meat, candy, soups, and sauces. Flavor enhancer: Sodium diacetate adds a vinegar taste to food. Acidity regulator: Sodium diacetate helps maintain the right pH levels in food. Food safety: Sodium diacetate inhibits harmful bacteria like C. botulinum and L. monocytogenes, which can cause foodborne illnesses.
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