Calcium caseinate is a milk protein that has many uses, including in food, beverages, and nutritional supplements.
Food: Baked goods: Calcium caseinate improves the structure of baked goods and extends their shelf life
Dairy products: Calcium caseinate is used in ice cream, yogurt, and cheese analogues
Processed meats: Calcium caseinate is used as an emulsifier to stabilize fat
Confectionary: Calcium caseinate is used in desserts and whipped toppings
Coffee whiteners: Calcium caseinate is used in coffee whiteners because of its film-forming properties
Beverages: Instant soups: Calcium caseinate is used in instant soups and coffee,
Solid milk drinks: Calcium caseinate is used in solid milk drinks to enhance nutrition.
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